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Culinary School in San Diego

We are dedicated to the highest level of training in the culinary industry.

Our Culinary School program develops a solid foundation starting from basic to advanced techniques of culinary arts, bakery and pastry arts in San Diego. We emphasize the importance of food taste, presentation, nutritional value, high-end learning techniques and food costs.

 

Check Out This Inside Look Of The National Culinary School Program

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Chefs preparing food in kitchen

Enrollment

At National Culinary School, we offer only the highest quality programs for our students: Culinary and Baking & Pastry Arts. Learn more about the National Culinary difference today!

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Financial Aid

 

At National Culinary School, we have financing and payment plans for our students. Upon approval, your payments will not begin until after all of your schooling is completed.

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Short-term courses

Outside of our Culinary & Baking programs, we also offer single workshop classes to the public! Learn more about our class offerings and pricing. Reserve your spot today! 

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About Us

Our Philosophy

National Schools is a family owned company dedicated to our school and our students. We provide the best instructors, equipment and classrooms to ensure a rewarding educational experience and to give our graduates the knowledge and skills they need to succeed in their culinary careers. 

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We are approved by the BPPE.