Pastry Classes at National Pastry School
 

  

Pastry Chef School Curriculum
 

National Pastry Chef School is one of first pastry schools in San Diego, California. We offer small classes with a cap of 10 students or less, with a tremendous amount of hands-on training preparing you for your future. Start your pastry career here at National Pastry Chef School.

National Pastry Chef Schools have extensive pastry and baking classes where you will learn all the secrets of a good pastry chef. When you choose our pastry school, you will learn to develop your talents for professional baking, pastry and cake decorating.

In order to advance to National’s high end Pastry course, all of Basic Bakery must be completed.

 

Pastry Classes

Pastry Class 301 - Cakes with Advanced Decorations
Pastry Class 302 - Individual Pastries
Pastry Class 303 - Fancy Frozen Desserts
Pastry Class 304 - Complex Custards and Mousses
Pastry Class 305 - Chocolate Artistry
Pastry Class 306 - Sugar Work
Pastry Class 307 - Advanced Plated Desserts
Pastry Class 308 - Final Projects
Pastry Class 309 - Pastry Chef Job Preparation

National Pastry Chef School
8400 Center Dr. La Mesa, CA 91942
Ph (619) 461-2800 fax (619) 461-2881