National Culinary & Bakery School
8400 Center Drive La Mesa, CA 91942
Ph (619) 461-2800 Fax (619) 461-2881
Bakery & Pastry Schedule 300 Kitchen
Hrs. each
10 Weeks
each 15 weeks each
6 hrs Mon Thru
Fri 4 hrs Mon Thru Fri
7:00 AM to 1:00
PM 6:00 PM to 10:00 PM
Nov. to Feb. 11-24-08 to 2-13-09 Feb. to
Jun. 2-23-09 to 6-5-09
Feb. to Apr. 2-16-09 to 4-24-09 Jun. to
Sep. 6-8-09 to 9-18-09
Apr. to Jul. 4-27-09 to 7-2-09 Sep. to
Jan. 9-21-09 to 1-5-10
Jul. to Sep. 7-6-09 to 9-11-09 Jan. to
Apr. 1-18-10 to 4-30-10
Sep. to Nov. 9-14-09 to 11-20-09 May. to
Aug. 5-3-10 to 8-13-10
Sep. to Feb. 11-23-09 to 2-5-10 Aug. to
Nov 8-16-10 to 11-26-10
Feb. to Apr. 2-8-10 to 4-16-10 Nov. to
Mar.11-29-10 to 3-25-11
Apr. to Jun. 4-19-10 to 6-25-10 Mar. to
Jul. 3-28-11 to 7-8-11
Jun. to Sep. 6-28-10 to 9-3-10 Jul. to
Oct. 7-11-11 to 10-21-11
Sep. to Nov. 9-7-10 to 11-12-10 Oct. to
Feb.10-24-11 to 2-17-12
Nov. to Feb. 11-15-10 to 2-4-11 Feb. to
Jun. 2-20-12 to 6-1-12
Feb. to Apr. 2-7-11 to 4-15-11 Feb.
to Sep. 6-4-12 to 9-14-12
Apr. to Jun. 4-18-11 to 6-24-11 Sep. to
Feb. 9-17-12 to 1-11-13
Jun. to Sep. 6-27-11 to 9-2-11 Jan. to
Apr 1-14-13 to 4-26-13
Sep. to Nov. 9-6-11 to 11-11-11 Apr. to
Jul. 4-29-13 to 8-9-13
Nov. to Feb. 11-14-11 to 2-3-12 Aug. to
Nov. 8-12-13 to 11-22-13
Bakery 10 weeks
Bakery 15 weeks
Pastry 10 weeks
Pastry 15 weeks
