Today, more than ever, cooking has become
one of the largest, strongest, industries. With proper culinary
classes and a certificate, you can work anywhere you want:
cruise ships, hotels, restaurants
- the demand for good
chefs
is everywhere. And with the popularity of cooking shows on television,
everyone wants to be a chef.
Becoming a chef involves proper training
and having the right attitude.
If chefs are very positive in this industry, they will succeed and
go to the top. You must be willing to learn to be a part of a team,
in
order to succeed in professional kitchens.
By going to a good culinary arts school,
you will learn not only how to
prepare foods but how to present them beautifully. Sharpening your
talent for presentations of delicious meals will make you more marketable
to
the chefs in the industry.
Here at National Culinary School, we
offer serious students an intense culinary curriculum with in-school
job experience. Upon graduation,
students receive a certificate of completion and job placement assistance.
Our convenient central San Diego location offers students
easy access
to the culinary school.
Our small culinary class sizes (no more
than 10 students)
set us apart from
other culinary schools and provide lots of hands on training and interaction
with the instructor. Students are invited to ask questions and make
comments about each lesson and individuals are offered encouragement
and given personal attention.
With this kind of culinary education, each
student can work at a faster pace while gaining all the same knowledge
that they would in another school's one-year program, and
for a fraction
of the cost.
Our chefs share their extensive knowledge of food preparation using
excellent instructional techniques and care about our students and
their success.
At National Culinary School, students
are invited to ask questions
and make comments about each lesson, and individuals are offered encouragement
and given personal attention.
The skills you gain at National Culinary
School will steer you toward a successful Culinary Career, be it
in a restaurant or even your own business. We offer morning
and evening culinary classes,
and classes are available now. Baking and Pastry Arts instruction is
also offered.
Call for an appointment at (619) 461-2800.
You can obtain
answers to all your questions from the school counselors pertaining
to the curriculum and financing. The entire course including your books
and knives can be financed 100%. That means no down payment required.
We are locate near San Diego in La Mesa, CA near Grossmont Center.
We have a brand new free standing building at 8400 Center
Drive, La Mesa with our own parking lot for our students.
Please respond only if you are serious about becoming a professional chef with a passion for working with foods, have a
creative and artistic interest and are willing to apply your best effort.
We only accept 10 or less students per culinary
class
Contact Ms. Patt, Director (619) 461-2800
