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The Culinary professional will master cooking & presentation methods and
techniques.
Once this knowledge has been acquired in a real kitchen in Culinary School,
employers
Will give you an opportunity to prove yourself. They will expect you to
consistently prep and plate according to their concept of the owners
recipes. Methods & techniques will apply to any recipe. The culinarian’s
code pledge their knowledge and skill to the advancement of their
profession and to pass it on to those that follow. Culinary credentials
will open many doors of opportunity in the hospitality industry. To be
Enrolled in this school you will have the benefit of the owners and
instructors personal attention as we focus on the individual as well as
the class. We are a real restaurant without the front of the house, and
our experience is based on real world restaurant ownership with the
ability to teach and pass on this knowledge. You must have the
Passion to be a great chef, to strive to be as best as you can be.
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