619-249-5180

Blog

learning-chef-lingo

Chef Lingo and Cooking Terms: New Vocabulary You Learn in Culinary School

Have you ever sat near the kitchen of a busy restaurant and heard the back-of-house team speaking in what sounded...

new job as a chef

Want A Food Career But You’re Not A Chef? New Year, New Job

We spend about a third of our lives at work. If you love to cook and you’re unhappy with your...

pastry chefs in the kitchen

What Are the Benefits of a Baking and Pastry Arts Education?

If you daydream about opening a cupcake shop or developing dessert menus for the finest restaurants in San Diego, it...

Chef Rolon cooking

You Have to Be Hungry: An Interview with Chef Michael Rolon

Not everyone likes to play in the kitchen, but for some, the idea of a career in the culinary arts...

culinary careers

How to Kick Off Your Culinary Career

Anyone who loves cooking has imagined turning his or her passion for making sauces, soups, and soufflés into a culinary...

7 REASONS WHY YOU SHOULD TAKE COOKING CLASSES

7 REASONS WHY YOU SHOULD TAKE COOKING CLASSES

Every master chef started out as a beginner. To become a great cook, it takes time, practice, and a solid...

best summer meals

Best Summer Meals to Make at Home

So long, hearty soups, decadent pastas, and meaty casseroles. If your food cravings fluctuate with the seasons, you’re probably starting...

Top 5 Foods to Celebrate National Barbecue Month

Top 5 Foods to Celebrate National Barbecue Month

Barbecues and summertime are a classic pairing, and with Memorial Day officially kicking off the season, it’s no surprise that...

TOP 5 REASONS YOU SHOULD CHOOSE NATIONAL CULINARY SCHOOL

TOP 5 REASONS YOU SHOULD CHOOSE NATIONAL CULINARY SCHOOL

  From established mainstays to emerging hot spots, the San Diego food scene is vibrant and bursting with flavor. Restaurants...

1 2