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Exciting Career Options For Culinary School Graduates

A culinary school specializes in getting you ready to take on the culinary world. The program opens up a whole world of opportunities that would previously be inaccessible, allowing an aspiring culinary professional to get their career off the ground. While most people only think of a chef at a restaurant when they think of career opportunities after culinary school, there are actually a plethora of different career options. Here are some of the lesser known career options available for culinary school graduates.

Food Scientist

If you are more science and math minded, you might want to consider becoming a food scientist. A food scientist tests and develops new foods for corporations. They will primarily perform tasks related to the production, testing, and eventual consumption of food products.

Corporate Chef

A corporate chef may not be in a restaurant every day dealing with the nitty-gritty of preparing and serving food, but they have broader responsibilities. They work to develop a menu for a restaurant or chain of restaurants, while also managing the chefs and staff working below them.

Food Safety Specialist

A food safety specialist is responsible for making sure the food that is served or sold has not gone bad or will put those consuming the food in any danger. They inspect food, assessing and monitoring the quality and safety of the food.

pastry chef cooking in kitchen

Pastry Chef

Do you have a sweet tooth? If so, a pastry chef may be your career of choice. A pastry chef will work with many different restaurants, stores, and other foodestablishments to create a delightful and tasty assortment of pastries.

Caterer

If you love events and planning, then you should consider entering the catering industry. A caterer is responsible for preparing and serving food at events, including weddings, birthdays, and more!

Grill Cook

If you enjoy the flames of an open grill, then consider specializing as a grill cook. A grill cook is the individual in the kitchen who specializes in preparing the menu items that need to be prepared on a grill.

Food Writer

If you have strong writing skills, after graduating culinary school you might want to pursue a career as a food writer or food critic. What sounds more appetizing than traveling the world while sampling exotic cuisines, then writing your opinions?

Kitchen Manager

Make sure the kitchen is in tip-top shape as a kitchen manager, inspecting every element from the kitchen workflow to the sharpness of the knives. If you have a keen eye for detail and are an organizational whiz, you might find success as a kitchen manager.

Nutritionist

For those passionate about healthy eating, a nutritionist can be a very rewarding and exciting career. Provide a diet plan for individuals, a group of people, or a company that is tailored specifically to your recommendations. Help people reach their health and wellness goals as a nutritionist.

Personal Chef

Keep it up close and personal as a personal chef, cooking for an individual or group of people on a daily basis. Avoid all of the stress of working in a restaurant by cooking in a comfortable home setting with people you know and trust.

Start a New Career at National Culinary School in San Diego

If you are looking to start a new career in the culinary field, enroll at the National Culinary School. We are the best culinary school in San Diego, providing our students with the training they need to find an exciting and fulfilling job after culinary school that allows them to thrive. If you are interested in learning more, either stop by our location in La Mesa or contact us by phone or email. Give us a call today at (619) 249-5180.