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The 6 Best Cooking Tips from Professional Chefs

Cooking can be difficult. There are so many things, both big and small, that can drastically affect the outcome of a dish. That is why it is important to try to learn from the masters, as professional chefs have the training and expertise to impart wisdom that can totally revolutionize your approach to cooking. To help navigate the treacherous terrain of the kitchen, we have compiled 6 of the best cooking tips from professional chefs.

If you want to learn directly from culinary schools in Southern California, contact the National Culinary Institute by calling (619) 249-5180.

1. Let Meat Sit Before Cooking Itchef cooking in kitchen

Avoid transferring meat directly from the cool refrigerator to the hot stove, oven, or grill. Instead, let your meat get to room temperature by leaving it out for long enough to heat up a bit. This will allow for more even cooking.

2. Let Hot Meat Rest Before Cutting It

After you are done cooking meat, let it rest for 5 to 10 minutes before cutting into it. This allows for the delicious natural juices that get pushed to the perimeter while cooking to settle back into the middle of the meat, making for tastier and moister meat.

3. Get Even Oven Heating With a Second Baking Sheet

Ovens are a little unpredictable. They do not heat evenly, as either the top or the bottom of the oven get warmer. To try to even out the heating of your oven, place an empty baking sheet on the second shelf that is not occupied by your food. The aim of this is for the second baking sheet to absorb some of the heat for more even cooking.

4. Vinegar Can Balance Flavors

Vinegar is an excellent way to improve the flavor of most meals, as just a drop of red wine vinegar can brighten and balance the flavor. Another helpful vinegar tip is adding a little balsamic vinegar to soup if you find it is too salty.

5. Add Butter or Oil at the End of Cooking

While most people add fats like oil or butter at the beginning of the cooking process, it can actually be more efficient and effective to add fats after cooking. When you add the fats at the end instead of mixing them with the other ingredients, it will rest on the surface of your meal, amplifying the taste of the meal.

6. Don’t Overcrowd Your Pan

Whenever you are cooking in a pan, make sure not to overcrowd it. If you overcrowd a pan, it can lead to your meal being cooked at a temperature that is lower than desired and will also create steam instead of direct heat.

Learn More Cooking Tips at the National Culinary Institute

These six cooking tips are just scratching the surface. To truly master the culinary arts takes dedication, skill, and great instruction. If you think you have what it takes to become a professional chef, then it may be time to enroll at the National Culinary Institute.

Located in San Diego, we offer a variety of different courses to get the career of your dreams in the culinary industry. To learn more, contact us today calling at (619) 249-5180.