619-249-5180

Advanced Confectionery and Sugar Arts School

Advanced Confectionery and Sugar Arts School in San Diego

 NEW COURSE: Advanced Confectionery Arts Program

  • Class Periods: Monday-Wednesday every week
  • Class Hours: 12:00pm-4:00pm
  • Start Date: July 10, 2017
Contact us for more information or to enroll in this course.
 
 

 Advanced Confectionary and Sugar Arts Course + Certification: 200 Instructional Hours 

National Culinary School is one of the first baking schools in San Diego, California. We offer small baking classes with a capacity of 12 students or fewer, with a tremendous amount of hands-on training.

Our program develops a solid foundation starting from basic to advanced techniques of culinary arts, bakery and pastry arts. With small class sizes, we are able to provide hands-on instruction and interaction with our students. We emphasize the importance of food taste, presentation, nutritional value, high-end learning techniques and food costs.

Course Objectives and Learner Outcomes
Upon successful completion of this course, the student should be able to:
  • Demonstrate the correct use of chocolate molds, chocolate, and sugar tools.
  • List and discuss correct selection and utilization of chocolate, isomalt, pans chocolate making supplies and ingredients 
  • List and demonstrate the skill involved in the mixing, production, and finishing of various chocolates, and confections
The Diploma in Advanced Confectionary and Sugar Arts has been separated into 2 rotating modules. This is to enable non-matriculated students to access areas of the curriculum that best meet their unique learning needs. Due to only having two modules, you are limited to enrolling in one individual module at a time. The tuition for any one module in this program is $2,600, or $5,400 for both. 
 

 

Diploma in Advanced Confectionary and Sugar Arts – 200 Instructional Hours: $5,400

(12 Hrs./Wk., 8 Wks. and 1 day/Module)

Module 1: Confectionery, 100 Hours

Truffles, Bonbons, Mendients, Penuche, Fudge, Toffee, Modeling Chocolate
 
October 24, 2017 – December 21, 2017
February 22, 2018 – April 24, 2018
June 14, 2018 – August 7, 2018
October 3, 2018 – December 4, 2018
 

Module 2: Sugar, 100 Hours

Pastillage sculpting, Sugar pulling, Sugar blowing, Rock sugar, Sugar basket, Sugar show piece
 
January 3, 2018 – February 21, 2018
April 25, 2018 – June 13, 2018
August 8, 2018 – October 2, 2018
December 5, 2018 – February 6, 2018