Advanced Confectionery and Sugar Arts School

Advanced Confectionery and Sugar Arts School in San Diego

 NEW COURSE: Advanced Confectionery Arts Program

  • Class Periods: Tuesday-Thursday every week
  • Class Hours: 12:00pm-4:00pm

 Advanced Confectionary and Sugar Arts Course + Certification: 200 Instructional Hours

National Culinary & Baking School is one of the first baking schools in San Diego, California. We offer small baking classes with a capacity of 12 students or fewer, with a tremendous amount of hands-on training.

Our program develops a solid foundation starting from basic to advanced techniques of culinary arts, bakery and pastry arts. With small class sizes, we are able to provide hands-on instruction and interaction with our students. We emphasize the importance of food taste, presentation, nutritional value, high-end learning techniques and food costs.

Course Objectives and Learner Outcomes
Upon successful completion of this course, the student should be able to:
  • Demonstrate the correct use of chocolate molds, chocolate, and sugar tools.
  • List and discuss correct selection and utilization of chocolate, isomalt, pans chocolate making supplies and ingredients
  • List and demonstrate the skill involved in the mixing, production, and finishing of various chocolates, and confections
The Diploma in Advanced Confectionary and Sugar Arts has been separated into 2 rotating modules. This is to enable non-matriculated students to access areas of the curriculum that best meet their unique learning needs. Due to only having two modules, you are limited to enrolling in one individual module at a time. The tuition for any one module in this program is $2,600, or $5,400 for both.

Diploma in Advanced Confectionary and Sugar Arts – 200 Instructional Hours: $5,400

(12 Hrs./Wk., 8 Wks. and 1 day/Module)

Module 1: Confectionery, 100 Hours

Truffles, Bonbons, Mendients, Penuche, Fudge, Toffee, Modeling Chocolate
February 7, 2019 – April 4, 2019
June 5, 2019 – August 1, 2019
October 8, 2019 – December 3, 2019

Module 2: Sugar, 100 Hours

Pastillage sculpting, Sugar pulling, Sugar blowing, Rock sugar, Sugar basket, Sugar show piece
April 9, 2019 – June 4, 2019
August 6, 2019 – October 3, 2019