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Baking & Pastry Arts Program in San Diego

Baking & Pastry Arts Program at National Culinary School

NEW COURSE: Advanced Confectionery Arts Program

  • Class Periods: Tuesday-Thursday every week
  • Class Hours: 12:00pm-4:00pm
Contact us for more information or to enroll in this course.

Baking & Pastry Arts Course + Certification: 600 Instructional Hours

The Bakery and Pastry Arts Diploma is offered from:
7 a.m. to 12 p.m. – 5 hours per day, 5 days per week.

Z5rQ3Ll (1)National Culinary School is one of the first baking schools in San Diego, California. We offer small baking classes with a capacity of 12 students or fewer, with a tremendous amount of hands-on training.

Our program develops a solid foundation starting from basic to advanced techniques of culinary arts, bakery and pastry arts. With small class sizes, we are able to provide hands-on instruction and interaction with our students. We emphasize the importance of food taste, presentation, nutritional value, high-end learning techniques and food costs.


Diploma in Baking & Advanced Pastry Arts – 600 Instructional Hours: $14,000.00

Diploma in Baking & Advanced Pastry Arts – 600 Instructional Hours: $14,000.00

Module 1: Sugar & Chocolate Arts Confectionery, 100 Hours

February 9, 2018 – March 9, 2018
August 2, 2018 – August 29, 2018
February 6, 2019 – March 7, 2019
July 31, 2019 – August 27, 2019

Module 2: Bread, 100 Hours

March 12, 2018 – April 6, 2018
August 30, 2018 – September 27, 2018
March 8, 2019 – April 4, 2019
August 28, 2019 – September 25, 2019

Module 3: Pastries & Quick Bread, 100 Hours

April 9, 2018 – May 4, 2018
September 28, 2018 – October 26, 2018
April 5, 2019 – May 3, 2019
September 26, 2019 – October 24, 2019

Module 4: Cakes & Cake Decorating, 100 Hours

November 06, 2017- December 05, 2017
May 7, 2018 – June 4, 2018
October 29, 2018 – November 27, 2018
May 6, 2019 – June 3, 2019
October 25, 2019 – November 22, 2019

Module 5: Wedding Cakes, 100 Hours

December 06, 2017- January 10, 2018
June 5, 2018 – July 2, 2018
November 28, 2018 – January 7, 2019
June 4, 2019 – July 1, 2019
November 25, 2019 – January 3, 2020

Module 6: Hot & Cold Individual Platted Desserts, 100 Hours

January 11, 2018- February 08, 2018
July 3, 2018 – August 1, 2018
January 8, 2019 – February 5, 2019
July 2, 2019 – July 30, 2019