619-249-5180

Culinary Arts Program in San Diego

Culinary Arts Program at National Culinary School

Culinary Arts Course + Certification: 400 Instructional Hours

The Culinary Arts Diploma is offered from:
12:00 p.m. to 4:00 p.m. – 4 hours per day, 5 days per week.

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What is a Culinary Arts Program?

A culinary arts program is a course that lets you get real-life practice and experience in the art of cooking. Our culinary arts program will teach you the theories behind professional cooking, train your palate to become an expert in distinguishing flavors, work to increase the speed in which you can operate in a kitchen, and encourage teamwork and a collaborative atmosphere. All of these tools are an essential part of succeeding in a culinary career, and at National Culinary School in San Diego you can master all of the skills needed to thrive.

What is it Like to Participate in a Culinary Arts Program?

A culinary arts program at National Culinary school will consist of classrooms full of other like-minded individuals who are looking to start a career in the culinary industry. Students will vary in both age and previous culinary experience, but all will have a passion for the culinary arts.

You will attend multiple classes, with each teaching you a specific skill. Some of the classes include ingredient identification, knife skills, cooking methods and techniques, sauce making, baking, and even restaurant service simulations. Each class will be instructed by a culinary expert with experience in the industry.

Why Get a Culinary Arts Certificate or Degree?

Culinary careers are everywhere you look. It isn’t just restaurants that need culinary experts, but a variety of industries including hotels, cruise lines, resorts, hospitals, country clubs and more! The culinary industry is always on the lookout for fresh faces, and a culinary arts certificate or degree is a great way to get a leg up on the competition. It can be very difficult for those hiring in the culinary industry to find educated, driven, and experienced individuals, and by completing a culinary arts program you immediately display your culinary prowess.

What are some Culinary Careers?

Most think of chef when they think of a culinary career, but there is a litany of different career options you can pursue with a degree from National Culinary School. Here is a selection of a few of the most popular culinary careers:

  • Chef
  • Caterer
  • Line Cook
  • Food Stylist
  • Kitchen Manager
  • Private Chef
  • Pastry Chef
  • Restaurant Manager
  • Food Writer
  • Product Research and Development
  • Sous chef
  • Entrepreneur

Start a Culinary Arts Program at National Culinary School

National Culinary School is the premier culinary arts program in San Diego, helping educate the best chefs of tomorrow today. If you are interested in jumpstarting your culinary career, contact National Culinary School today. Give us a call at (619) 249-5180.

Today, more than ever, cooking has become one of the largest and strongest industries in the world. With a proper culinary education, the career possibilities are endless within the industry. Becoming a chef involves a balance of proper training and expertise in combination with the right attitude.

To be successful as a chef, you must learn to learn not only to perform as an individual, but must be willing to learn to be an essential and beneficial part of a team. Our program develops a solid foundation starting from basic to advanced techniques of culinary arts, bakery and pastry arts. We offer small culinary classes with a capacity of 15 students or fewer, with a tremendous amount of hands-on training. We emphasize the importance of consistency, food taste, presentation, nutritional value, high-end learning techniques and food costs. We offer students an intensive culinary curriculum supplemented with in-house job experience. Upon graduation, our students receive their certificate of completion and entry into our job assistance program.


 

Diploma in Culinary Arts – 400 Instructional Hours: $12,000.00

Module 1: Sanitation and Safety, Menu Planning, Knife Skills, Soups and Stocks, Garde Manger, 100 Hours

March 21, 2018 – April 24, 2018
August 10, 2018 – September 17, 2018
January 16, 2019 – February 22, 2019
June 10, 2019 – July 15, 2019
November 1, 2019 – December 10, 2019

Module 2: Salads, Meat, Poultry, and Game Cookery, 100 Hours

November 22, 2017 – January 5, 2018
April 25, 2018 – May 30, 2018
September 18, 2018 – October 23, 2018
February 25, 2019 – March 29, 2019
July 16, 2019 – August 19, 2019

Module 3: Shellfish, Pork, Vegetable and Starches Cookery, 100 Hours

January 8, 2018 – February 12, 2018
May 31, 2018 – July 5, 2018
October 24, 2018 – November 29, 2018
April 1, 2019 – May 3, 2019
August 20, 2019 – September 24, 2019

Module 4: Breakfast Preparation, Baking and Restaurant Desserts, and International Cuisines, 100 Hours

February 13, 2018 – March 20, 2018
July 6, 2018 – August 9, 2018
November 30, 2018 – January 15, 2019
May 6, 2019 – June 7, 2019
September 25, 2019 – October 30, 2019