What Skills Can You Expect to Gain with a Degree in Culinary Arts?

While you don’t necessarily need a degree in culinary arts to get a job in a kitchen, you’ll need one if you expect to climb the ranks. After all, your superiors will have been through culinary training and will easily spot your shortcomings. Obtaining a formal education will fill in the blanks and give you a solid skill set that will be invaluable throughout your career. What exactly can you expect to gain with a degree in culinary arts? Here’s a quick rundown of the skills and experience you’ll receive along with your diploma.

You’ll master your knife skills

One of the first things you learn in a culinary arts program is how to handle your knives. Students spend hours practicing the dice, chop, julienne, batonnet, chiffonade, and more. You’ll learn to care for your knives and how to sharpen them. Holding a knife will soon feel as natural as holding a pen or pencil. Mastering your knife skills will help you avoid accidents and make your prep more efficient – and employers will take notice.

You’ll learn to keep your workstation organized and sanitary.

“Mise en place” is a term used in professional kitchens that literally means, “putting in place.” Along with keeping your workstation clean and safe, getting everything you need ready before you begin cooking a recipe is the backbone of a good chef’s routine. When working in a kitchen, setting your mise en place shows employers that you take your job seriously.

You will develop a sense of urgency.

In a culinary arts program, the instructors are professional chefs who are not afraid to push students in the same ways they’ll be challenged on the job. The program will be demanding and intense to prepare students for the expectations their future employers will have of them. A professional kitchen is extremely fast-paced, and your success will depend on your ability to adapt to the workflow.

You will learn about flavor balancing.

Have you ever wondered how a chef knows exactly what a dish needs in order to taste perfect? When you’re cooking without a recipe, knowing how to flavor balance is crucial to creating a well-rounded dish. A culinary arts program will provide you with the experience and skills to know when you need to add a squeeze of lemon or another teaspoon of salt to bring out the brighter flavors.

You will develop confidence in the kitchen.

If you feel unsure and frazzled about the dish you’re making, an employer will be able to spot that insecurity from a mile away. A culinary arts program will give you a solid foundation for success, which translates to more confidence in the kitchen. When you have a mastery of what you’re doing, you naturally feel more relaxed and have the mental capacity to tackle any challenge that comes your way.

Are you ready to take your culinary career to the next level?

Having a degree in culinary arts does a lot more than give you the skills you need to get by in the kitchen. Everything you learn will be key to your success as you advance through your career. At National Culinary School, we provide the absolute best instructors, equipment, and classroom experiences to prepare you for success. If you’re ready to take the next step towards your dream job, our culinary arts program will give you the skills and experience you need to get there.
Give us a call or fill out our online enrollment form to begin the process today!