A
Special Announcement - New Culinary Class
We
are pleased to announce the introduction of our next restaurant and bar management
courses to our curriculum to enhance the professional skills of
managers, owners and employees and improve every aspect of your business from
customer service to the bottom line.
For
more than 30 years, National Culinary School in San Diego has enjoyed a
reputation as one of the
foremost educational institutes in the country, specializing in:
1) Culinary & Bakery Arts.
2) Bartending and Bar management.
3) Restaurant management for the entrepreneur.
4) Casino careers.
However , even the most seasoned and skilled restaurant (bar) Manager, employee
and owners seek continuing growth in their profession. Our management
courses-based on our many years of experience in owning and managing successful
restaurants and bars-will provide the necessary training to the next level of
Profitability.
We are accepting open enrollment on individual interview, and look forward to
welcoming you and/or your employees to our management advancement program.
For further information, we invite you to call at 619-461-2800 at your
earliest convenience, and obtain a new perspective about your specific business
to advance successfully toward your goals.
In
starting or re-evaluating an existing bar and or restaurant you will find that
this is not another “ fits everyone “ type management course but on the contrary
we will analyze your operations to increase net income and internal control.
For
new start-ups ask yourself, have you overlooked anything that will take a bite
out of profits in the future? The most important decisions to make are the ones
that begin with the plan for success.
