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TOP 5 REASONS YOU SHOULD CHOOSE NATIONAL CULINARY SCHOOL

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From established mainstays to emerging hot spots, the San Diego food scene is vibrant and bursting with flavor. Restaurants run by celebrity chefs and menus featuring innovative, locally sourced dishes have created countless opportunities for those seeking a career in the culinary arts. So there’s never been a better time than now to enroll in culinary school. And there’s no better choice for your culinary education that National Culinary School in La Mesa.

There are so many reasons to choose National Culinary School, but here are the top five reasons we rise above the competition.

1. Small class sizes

Unlike some other schools, we purposely limit our enrollment to keep our class sizes small. Our pastry classes are capped at 12 students, while our culinary classes are capped at 15. This allows our instructors to give you personalized attention and one-on-one support throughout your individual course of study – something you’ll be hard-pressed to find in more crowded classrooms.

2. Intensive curricula

The purpose of culinary school is to provide you with supervised hands-on experience – and our programs do just that. By balancing lecture and instruction with practical application in the kitchen, National Culinary School provides you with a comprehensive and well-rounded education. In our culinary program, you’ll learn everything from introductory menu planning to advanced international cuisines. And as one of the top baking and pastry schools in the region, we’ll teach you to create basic breads as well as unique, creative confections.

3. Flexibility

Both our programs have been divided into modules that rotate year-round. This allows our students to begin their coursework at any time, and encourages a faster pace of learning and entry into the job market. For non-matriculating students who are interested in brushing up on the basics or focusing on specific topics of interest, we offer short-term, month-long courses. So whatever your goals are, National Culinary School can help you meet them.

4. Affordability

Getting your education at a school of culinary arts doesn’t have to put a huge dent in your budget. We offer affordable tuition rates, as well as a competitive in-house financing program. And if you’re working with a vocational rehabilitation program or are a recipient of the GI Bill, you may even be eligible for full tuition coverage. We make culinary education accessible.

5. Career guidance

Our goal at National Culinary School is to get you a job upon completion of our program. That’s why we offer job placement assistance to all of our students at no additional cost. We’ll help you build your résumé, prepare for your interviews, and track down job opportunities. As one of the first and best baking schools in San Diego, regional industry leaders know that our programs provide you with the skills and techniques you need to stand out in a competitive job market.
If you’re looking for professional cooking classes in San Diego, National Culinary School is your best bet. Our mission is to provide a prestigious culinary education at an affordable price, and we’re dedicated to our students’ success. If you’re ready to jump into the fast-paced foodie world, fill out your preliminary application today.