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Top 6 Things You’ll Learn in Culinary School

If you are interested in pursuing a career in the food industry, one of the best steps you can take is enrolling in a culinary school. Culinary school is a great way to get the baseline you will need to thrive in the industry, and after you are finished with culinary school you will have a bevy of exciting new skills. Below are the top 6 things you will learn in culinary school, and if you are interested in beginning your culinary journey, contact National Culinary School by calling (619) 249-5180.

1. Getting Comfortable in the Kitchen

One of the most important aspects of culinary school is getting you comfortable in the kitchen. If you do not have much experience cooking, it is essential for you to try to get at ease around a kitchen. At a culinary school, you really don’t have much of a choice. The school moves so fast and you learn so much that you slowly find yourself at ease in a cooking environment. Our instructors will also give you tips and tricks to make the kitchen your new home.

2. Reading a Recipe

This may seem exceedingly simple, but reading a recipe goes beyond taking in the measurements and ingredients. To be able to truly read a recipe is to understand the creator’s intent behind the recipe, and to comprehend where there is room for creativity and where you should strictly adhere to the text. Once you can read a recipe with precision and accuracy, you can begin to understand that a recipe is merely a broad outline of a dish, not necessarily a completed portrait.

3. Become a Master of Knives

As a chef, you will develop a very special relationship with your knives. Knives are the backbone of any great dish or recipe, and at a culinary institute you learn the differences between a wide variety of knives. Not only will you learn when to use which knife, but you will also master the various cutting and chopping techniques required for different foods and spices.

4. Talk the Talk

In the kitchen, there is a unique vernacular that can almost sound like a completely different language to an outsider. During your time in school, you will be immersed in the lingo of the kitchen, allowing you to successfully communicate with the entire kitchen team.

5. The Ingredients Every Chef Trusts

There are a few special ingredients that are in seemingly every great dish. At a culinary school, you will learn to love these select ingredients and how to best utilize them to succeed. Without further ado, here are a few of the most valuable ingredients in the kitchen:

  • Salt (unlocks flavor)
  • Butter (makes everything better)
  • Lemon (makes food fresher)
  • Eggs (cooking utility belt)

6.  Get Creative!

Creativity in the kitchen is one of the most important aspects of being a successful chef. At a culinary school, oftentimes you will be challenged to make due with limited supplies. This forces you to get creative, making tweaks to recipes and instructions and learning how to cope with the results. Learning to mix and match ingredients based on what you can find in the kitchen can unlock a whole new level of cooking, and ultimately will help you discover new and exciting flavors.

Learn These Skills and More at National Culinary School

Get the skills you need to become successful in the kitchen at National Culinary School. Located in San Diego, our team of expert instructors can get you prepared for a variety of different careers in the culinary industry. We impart upon you invaluable wisdom and a collection of skills that will have you ready to conquer the kitchen. If you are interested in learning more about National Culinary Institute or wish to enroll, contact us today. Give us a call at (619) 249-5180.